We have a lot of eating ahead of us and there´s no need to rush. For the most part we have been cooking and eating at home as we get to know our neighborhood and all the various eating establishments. I tend to be attracted to what I characterize as the 1950´s diner bars, simple places with long metalic bars and not a lot of trendy flash. In other words, I like to go where the old people are.
-Gregory
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